Wednesday, October 15, 2008

Oh What a Beautiful Morning!



Wow. Two words: Full Moon! The moon was so, so beautiful last night (or at 1 am when I got up for the first time during the night and saw it). And now that it's staying darker later in the mornings, it was still as bright as could be when me and the YE's jumped out of bed (yes, we ALL jump, LOL).

Today, the first thing I did though, was turn the oven on~ I had 3 beautifully risen loaves of sourdough that I've been cultivating since I began the starter a week or so ago. My first attempt at sourdough and my first starter! What an epiphany! Fresh bread baking in the oven first thing in the morning....it makes me think back to when I was in high school and Buttercream Bakery was just down the street. Now I know what my dad was talking about when he used to tell us about working in the Napa Bakery when he was young; and how wonderful it smelled in the mornings! Only this was in my OWN house! The bread turned out so pretty and yummy too....it's not the sourdough I'm used to from good ol' SF; it was not as firm, and slightly sweet, but with a definite "twang"...I think I could have let it bake a bit longer, but I'm going to be working on this one for awhile and then I'll move on after I've read a LOT about it.

It's fun to learn new things and to perfect them~ one thing I find frustrating (about myself, mainly), is that I want to learn as much as I can BEFORE I even get started. It's like I'm scared something terrible will happen if I'm not armed with all the knowledge ahead of time. And I continually come to the same realization after getting my feet wet: a lot of information is way over my head at the point where I'm starting~ you need to TRY it and THEN ask questions when you've had a little experience and found a pitfall or two. So, sourdough is my newest process~ I just hope I don't have to get into the real chemistry of it that I'm seeing some people do to achieve luscious loaves.

And the next endeavor is doggie biscuits. Now, THOSE I really need to work on~ mine come out looking a little rough, LOL...very amateurish. How many dog cookbooks do I need?

OK, you knew it was coming; stand back, I'm ready to spew...DWTS. Is it just me, or does anyone else feel manipulated? I really HATE the way they drag the results show out anymore. Just to kick one couple to the curb? I can understand a special guest with the pro dancers, but three of them plus children dancing has bored me to death. I'm sorry, I'm all for youthful talent and you don't get to be excellent all of a sudden one day, but there's something uncomfortable about watching children being told that they "shake their bum alright".....yes, I UNDERSTAND that's the nature of the dance, but .....I don't know; maybe it's just all the JonBenet stuff and child porn and abductions out there that makes me question whether these kids are being exploited or what. Whatever it is, I don't think I like it. Anyway, I turned it off last night and sure enough, the losers are top of the news this morning on the internet, so what really did I miss? And not only THAT.....I think I've about had it with Cloris Leachman; she's made the entire show a joke in my opinon. The dance they did a week ago, was absolutely disgusting; it looked like two animals humping each other and wasn't dancing at all to begin with. It used to be fun to watch, but it's deteriorated into stupidity. I'm not watching it anymore. And that's my FINAL answer, LOL.
I'm going out to enjoy the somewhat crisp morning, before it turns into a 90+ day~Dannyman, you are in my prayers today. Hang in there! Me and the YE's love you.

2 comments:

👩‍🍳 Cooking With a Southern Vibe in Music City USA 👩‍🍳 said...

your sourdough looks amazing and reminds me of a funny story, seana. many years ago, my aunt lois, a great cook, btw, made sourdough. she had a batch rising, and had to go to work, so she put it in the back seat of her car, thinking she would just go out during the day and punch it down. well, needless to say it was very hot in the car, and when she went out to punch it, it had exploded, and blew itself all over the backseat, all over the roof liner, she had quite a mess!! :oD

hope those apple dumplings turn out as good as they look. and the pumpkin bread is a winner, you'll like it, also.

those pineapple muffins sound amazing, too - we need to figure out how to do those....

Liz That Skinny Chick Can Bake said...

Seana, your sourdough looks FABULOUS!!! I am so impressed :)